All Recipes
Chef Priya
Priya's Kitchen Notes

Easy recipes, bold spices, and stories from my family kitchen.

Starter Guide To Indian Flavor

Sweet Cardamom Rice Pudding (Kheer)

Kheer

(50 reviews)
"

Kheer was a birthday staple in our house—my dad would always eat the last spoonful straight from the pot.

"
Sweet Cardamom Rice Pudding (Kheer)
Prep time:5 mins
Cook time:45 mins
Total time:50 mins

Protein

8g

Carbs

45g

Fat

12g

Calories

320 kcal

Servings:
4
VegetarianGluten Free

Ingredients

full-fat milk1 liter
basmati rice1/4 cup
(rinsed and soaked for 30 minutes)
sugar1/4 cup
(adjust to taste)
cardamom powder0.50 tsp
cashews6
(chopped)
raisins6
ghee1 tbsp

Directions

Cook the Rice

  1. In a heavy-bottomed pan, bring the milk to a gentle boil over medium heat.
  2. Drain the soaked rice and add it to the milk.
  3. Stir frequently and cook for 30–35 minutes, or until the rice is soft and the mixture is thickened.

Sweeten and Flavor

  1. Add sugar and stir continuously for 5 more minutes until fully dissolved.
  2. Sprinkle in cardamom powder and mix well.

Finish and Serve

  1. In a small pan, heat ghee and fry the cashews until golden, then add raisins and fry until puffed.
  2. Stir this into the kheer. Serve warm or chilled as preferred.
Chef's tip: Use full-fat milk and a heavy pan—low and slow makes the creamiest kheer.

How did you like this recipe?

Click to rate

Collection of Indian Spice Blends

My Go-To Spice Blends

These are the five homemade spice blends I reach for again and again. Check out my free list of cherished family recipes that will bring bold, authentic flavor to your cooking.

More Indian Flavor

Warm Carrot Halwa with Cardamom

Warm Carrot Halwa with Cardamom

Gajar ka Halwa

A heartwarming dessert made with grated carrots simmered in milk, sugar, and ghee, delicately spiced with cardamom and garnished with nuts.

1 hr
DessertNorth Indian
Sweet Milk Dumplings

Sweet Milk Dumplings

Gulab Jamun

Delightfully soft and syrup-soaked dumplings made from milk solids, offering a taste of Indian celebration with every bite.

50 mins
DessertNorth Indian
Chickpea Flour Fudge

Chickpea Flour Fudge

Besan Barfi

A delectable, melt-in-your-mouth Indian sweet made with roasted chickpea flour, sweetened with sugar and spiced with cardamom, perfect for festive occasions.

35 mins
DessertPunjabi

Behind the Recipe

Chef Priya in her kitchen

Hi! I'm Priya. I grew up in Delhi in a tiny kitchen filled with noise, spices, and stories. I learned to cook the way most of us do—by watching, tasting, and eventually doing. My mother never measured anything, but somehow every dish was perfect.

After I moved to the U.S., I found myself cooking the same dishes to feel close to home. Friends would ask for recipes, and I realized how unfamiliar Indian cooking still felt to many people here. That's what led me to start sharing—not just the food, but the how and why behind each step.

These recipes are rooted in tradition but shaped by life abroad. I try to keep things practical without losing what makes them special. If you've ever wanted to bring more Indian flavor into your kitchen, I hope this is a good place to start.