Sweet Milk Dumplings
Gulab Jamun
"
Gulab Jamun is synonymous with celebration in Indian culture. Whether it's a wedding or a festival, these decadent sweets bring joy with every bite. A true classic!
"
Prep time:20 mins
Cook time:30 mins
Total time:50 mins
Protein
3g
Carbs
32g
Fat
10g
Calories
210 kcal
Servings:
12
VegetarianGluten Free
Ingredients
khoya (milk solids)1 cup
(grated)
all-purpose flour2 tbsp
baking soda1/4 tsp
milk2-3 tbsp
(as needed for dough)
sugar2 cups
water2 cups
rose water1 tsp
(optional)
oil or ghee0
(for frying)
pistachios2 tbsp
(chopped, for garnish)
Directions
Prepare the Sugar Syrup
- In a saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add cardamom pods and simmer for 5 minutes until slightly thickened.
- Remove from heat and stir in rose water. Set aside.
Make the Dumpling Dough
- In a mixing bowl, combine grated khoya, all-purpose flour, and baking soda.
- Gently add milk, a tablespoon at a time, and knead into a soft, smooth dough.
- Divide the dough into small portions and roll between your palms to form smooth, round balls without cracks.
Chef's tip: Ensure the dumplings are smooth to prevent cracking during frying. If the dough feels dry, add a few more drops of milk.
Fry the Dumplings
- Heat ghee or oil in a deep frying pan over low-medium heat.
- Once hot, add the dumplings gently and fry them slowly, stirring constantly, until they turn golden brown.
- Remove from oil and drain on paper towels.
Chef's tip: Maintain a low flame to ensure the dumplings are cooked through evenly without burning.
Soak and Serve
- Immerse the hot dumplings into the warm sugar syrup.
- Allow them to soak for at least 2 hours, absorbing the syrup well.
- Garnish with chopped pistachios before serving.
Chef's tip: For best results, let the gulab jamuns rest overnight in the syrup to develop a richer flavor.
How did you like this recipe?
Click to rate
