Easy recipes, bold spices, and stories from my family kitchen.
Starter Guide To Indian FlavorChitranna
This was my go-to lunchbox dish in school. It never needed reheating and always smelled like home when I opened the lid.
Protein
4g
Carbs
35g
Fat
10g
Calories
240 kcal
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These are the five homemade spice blends I reach for again and again. Check out my free list of cherished family recipes that will bring bold, authentic flavor to your cooking.
Thakkali Rasam
A tangy, peppery South Indian tomato broth tempered with mustard seeds and garlic.
Thengai Chutney
A creamy South Indian chutney made with fresh coconut, chilies, and tempered spices—perfect with dosa or idli.
Sabzi Pulao
A fragrant rice dish cooked with vegetables and whole spices—quick, nourishing, and always comforting.
Hi! I'm Priya. I grew up in Delhi in a tiny kitchen filled with noise, spices, and stories. I learned to cook the way most of us do—by watching, tasting, and eventually doing. My mother never measured anything, but somehow every dish was perfect.
After I moved to the U.S., I found myself cooking the same dishes to feel close to home. Friends would ask for recipes, and I realized how unfamiliar Indian cooking still felt to many people here. That's what led me to start sharing—not just the food, but the how and why behind each step.
These recipes are rooted in tradition but shaped by life abroad. I try to keep things practical without losing what makes them special. If you've ever wanted to bring more Indian flavor into your kitchen, I hope this is a good place to start.
